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Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods AgEcon
Ragona, Maddalena; Mazzocchi, Mario.
Recently regulatory evaluation performed by the European Commission has been reviewed in response to the call for more evidence-based policy making and “Better Regulation”, which requires instruments to support the adoption of more effective and efficient regulations, as well as an improved coordination of policy interventions across the economic, social and environmental dimensions (European Commission, 2002). At the same time, there is a demand for clarity in the methods used to evaluate the impacts of regulations. While there is an ongoing debate on the methodological frameworks that are or could be used to assess the overall impact of regulations, our focus here is on the quantitative techniques that measure the economic effects and estimate the...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/49887
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Measuring the Impacts of Food Safety Regulations: A Methodological Review AgEcon
Ragona, Maddalena; Mazzocchi, Mario.
Together with a call for more effective and efficient regulations in the EU, there is a growing demand for transparency in the evaluation methods used to assess their effects. This paper proposes a classification of the impacts that food safety regulations can produce and discusses the quantitative methods that are used in the literature to measure those impacts. Along with the strengths and limitations of each methodological approach, this review highlights other transversal issues relevant when developing assessment strategies, like the unbalance between ex-ante and ex-post evaluation, the lack of adequate data, the difficulty of estimating the dynamic effects of regulations, and the possibility of endogenous relationships.
Tipo: Conference Paper or Presentation Palavras-chave: Impact assessment; Food safety regulation; Quantitative methods; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/43864
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Multi-criteria analysis for the impact assessment of food safety policies: The case of EU regulation on dietary arsenic AgEcon
Ragona, Maddalena; Mazzocchi, Mario; Alldrick, A.J..
Developments in knowledge concerning the toxicology and occurrence of dietary arsenic suggest that levels of exposure in some groups of the population within the EU are a cause for concern. This applies also in the case of individual Member States where local regulatory limits exist. The situation is such that some foods on the market are already the subject of consumer advice provided by government agencies. In the light of these considerations, some have suggested that Member States’ legislation concerning arsenic in foods should be modified and harmonised to reflect such developments. An evaluation of alternative policy initiatives is considered in this work. It employed a computer-based, fuzzy multi-criteria impact assessment tool for the...
Tipo: Presentation Palavras-chave: Multi-criteria analysis; Fuzzy; Regulatory impact assessment; Food safety regulations; Arsenic; Food Consumption/Nutrition/Food Safety; C02; C65; D81; Q18.
Ano: 2012 URL: http://purl.umn.edu/124122
Registros recuperados: 3
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